1 tablespoon vegetable oil
2 cloves garlic, crushed
one thumb sized piece fresh ginger, grated
350g minced beef
1/4 cup (60ml) chinese cooking wine
2 tablespoons hoisin sauce
1 tablespoon brown sugar
500g broccolini, trimmed
20g peanuts, crushed
1 fresh long red chilli, sliced thinly
- Heat oil in wok and stir-fry garlic, ginger and beef until the beef is browned. Remove beef mixture from wok.
- Add cooking wine, sauce and sugar to wok; bring to the boil. Reduce heat; simmer, uncovered, for 1 minute. Return beef mixture to wok; stir-fry uncovered, about 2 minutes or until the beef is sticky.
- Meanwhile, boil, steam or microwave broccolini until tender; drain.
- Serve broccolini topped with beef mixture; sprinkle with crushed peanuts and sliced chilli.
Prep and cooking time: 20 minutes