Triple Chocolate Cookies

Triple Chocolate Cookies

Makes 24

I don’t think I ever met a chocolate I didn’t like. So of course, I’m loving  these cookies with a chocolate trifecta – dark, milk and white! Three lots of chocolate, that’s thrice as nice, right?!

These cookies are super sweet, super chewy and super yum! If you don’t believe me, bake a batch and try for yourself!

Of course, if you fancy whizzing these little babies up in your Thermomix, the conversion is right here.

Triple Chocolate Cookies


100g soft brown sugar

100g raw caster sugar

100g butter, softened

1 egg

1 teaspoon vanilla extract

225g  plain flour

140g milk chocolate

85g white chocolate chips

85g  plain chocolate chips

Triple Chocolate Cookies

How to

  1. Heat oven to 200C/180C fan-forced. Line 2 baking sheets with baking paper.
  2. Melt half the milk chocolate.
  3. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and the melted milk chocolate. Mix together.
  4. Stir in the white and plain chocolate chips, then drop tablespoon fulls of cookie dough straight onto the trays.
  5. Bake in batches for 8-9 minutes until pale golden and still soft to touch – they will firm up as they cool.
  6. Carefully transfer the cookies to a wire rack as soon as they can be lifted up. Melt the rest of the chocolate and then drizzle it over the cookies.

Other info

Prep time: 15 minutes     Cooking time: 10 minutes

TIP! Both the dough and baked cookies can be frozen.

Triple Chocolate Cookies