Slow Cooker Curried Sausages

Slow Cooker Curried Sausages

Serves 6

Some people call it Winter, I call it Slow Cooker Season! My slow cooker gets a thorough workout in the cooler months and this dish is an oldie but a goodie. I love how good it smells almost as much as I love how delicious it tastes. Sausages and spuds are always a winning combo!


12 thick beef sausages

1 tablespoon olive oil

2 brown onions, sliced thinly

2 tablespoons mild curry powder

400g can diced tomatoes

1 cup (250ml) beef stock

1 cup (250ml) water

800g potoatoes, unpeeled, cut into thick wedges

1 cup (120g) frozen peas

How to

  1. Place sausages in a large saucepan, cover with cold water and bring to the boil. Boil, uncovered for 2 minutes and then drain.
  2. Heat the oil in the same pan; cook onion  stirring until onion softened. Add curry powder; cook, stirring until fragrant. Remove from  the heat and stir in  tomatoes, stock and water.
  3. Place the potatoes in the  cooker and top with the sausages and onion mixture.  Cook covered, on LOW for 8 hours.
  4. Stir in the peas and cook for 10 minutes more.

Other info

Prep and cooking time: 8 hours and 10 minutes