This month's reader recipe is an absolute cracker! Louise has kindly shared her Granny Barbara's Coffee Cake and what a cake it is! Light coffee sponge, sandwiched together and topped with the most [Read More]
Making a Koala Cake is easy when you know how, and even easier when you have a template!
Making a cake from the AWW Birthday Cake Book has been on my list of 101 Things to Do in 1001 Days for quite [Read More]
On my recent trip to the motherland, I just couldn't get enough of the great British tearoom. We had such a jolly time in the North East but when Maureen, my mum-in-law suggested a day out in [Read More]
It's time for this month's reader recipe and it's a cracker! This lemon cake is the business - a soft, buttery sponge, dotted with walnuts and finished off with a crunchy topping.
Remember Denyse? [Read More]
If a sticky date pudding and a banana bread had a bake baby, this loaf would be it. It's got all the dark, caramelly deliciousness of the sticky date pudding with that lovely moist dense texture of a [Read More]
Delicious puff pastry triangles filled with your favourite jam and only four ingredients. What could be better?
The older I get the more I hanker after the treats of yesteryear. What's [Read More]
This recipe has a little bit of all my favourite baking ingredients - bananas, dates, cherries and walnuts all baked together in to one delicious loaf. It's too good not to share!
I love baking [Read More]
These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious!
Now I have to be honest here, these [Read More]
Makes 18 balls
All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the kind of person who will open a bag or packet of sweets, eat one and then proceed to eat them all, no [Read More]
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes because I [Read More]