This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion.
I love baking with fruits in season because not only is it [Read More]
Makes about 12 (depending on size of cutters)
As a person who eats anything and everything (although I do make the exception for tripe and tofu - all the T's) I don't get upset when others don't [Read More]
This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]
Serves 8 - 10
I've just started a beginners photography class. It's hard teaching this old dog new tricks. Let's just say, I'm never going to be the star student, but I have got off auto, I [Read More]
Makes 24 (depending on size of cutter)
This gingerbread recipe is quick, easy and all kinds of delicious.
When I was a kid, I hated all things ginger, even gingerbread! Can you believe?! Now I [Read More]
I still remember making this for dessert for one of our first Christmases in Australia. We were still fresh off the boat (and when I say boat, I mean plane) and we hadn't quite got the [Read More]
Not only are these cupcakes vegan and dairy free but they're also low iodine! So everyone really can have their cake and eat it!
This recipe is just genius, I don't know how it works but it just [Read More]
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off.
I blame those ginger nut biscuits for putting me [Read More]