Mumu Bread Pudding
Serves 4 A terrific twist on an old classic! Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]
Serves 4 A terrific twist on an old classic! Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]
Serves 10 This is my kind of veggie smuggling - in a cake! You can't see the zucchini (because chocolate,) you can't taste the zucchini (because chocolate) but the zucchini is totally there, so I [Read More]
Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]
Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]
Serves 12 This marbled bundt cake is super simple to make, super pretty to look at and absolutely delicious to eat! I'm no stranger to making marble cake - remember my tri-colour Marble Cake? [Read More]
Serves 6-8 If you thought your slow cooker was just for savoury dishes, then think again. This is Chocolate Self-Saucing Pudding super easy and delicious! When I was young, [Read More]
Serves 10 Nothing makes me happier than sharing a cake - whether I'm on the giving or the receiving end. So you can imagine my delight when I returned from a big bushwalk in the Blue Mountains to [Read More]
Cuts into 16 generous squares Me and my nana went together like cookies and cream. I said goodbye to her in 2004 but I still think of her and miss her every single day. I realised recently that it [Read More]
Serves 6 I think I inherited my love of marmalade from my nana. The only thing I love more than marmalade (on toast) for breakfast is baking with marmalade. If you don't believe me check out [Read More]
Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]