How to Make the AWW Bunny Cake

Whether you're celebrating Easter or a special person's birthday - this bunny cake is easy to make and sure to be a hit with every bunny.  Every year we make our godchildren's birthday cakes. [Read More]

Super Nutty Peanut Butter Brownies

Everyone will go nuts for these super nutty, extra fudgy peanut butter brownies. They're irresistible. I think an excess of peanut butter is a paradox but paradox or not, that was the recent [Read More]

Caramel Apple Muffins

Everyone will be loving these muffins packed full of apple pieces and caramel chunks. I made a batch of these beauties after I popped my apple picking cherry on the way back from our weekend in the [Read More]

Cathy’s Egg-Free Lemon Drizzle Cake

This month's reader recipe is a delicious lemon drizzle cake, egg-free, marvellously moist and with a lovely pop of lemon and a rich caramel flavour. The humble lemon drizzle cake has had a few [Read More]

Jammy White Chocolate Blondies

Rich and creamy white chocolate blondie with swirls of raspberry jam and topped with my one of my all time favourite biscuits, the Jammie Dodger (or for the Australians amongst us, the Raspberry [Read More]

Old-Fashioned Apple Crumble

This is the ultimate apple crumble recipe - a sweet apple and cinnamon filling topped off with a crunchy crumb topping. It's perfect for a cold winter evening or any evening come to that! You might [Read More]

Lamb Samosa Pie

This is food fusion at it's finest - lamb samosa served in the form of a pie. It makes for some delicious Indian inspired comfort food, let me tell you! Since I got my pie maker, I've been even [Read More]

Mini Boozy Baked Cheesecakes

These mini baked cheesecakes are simple to make, delicious to eat and easy to serve. They are also really versatile, just add your liqueur of choice (like Kalhua or Baileys) or if you prefer, none at [Read More]