If you like regular cheese on toast, you’ll love this healthier, high-protein version. It’s quick, easy and absolutely delicious. I completely missed the viral cottage cheese toast trend on both [Read More]
Upcycle left over pantry ingredients to make these deliciously chewy cookies full of yum. Pantry raiding has never tasted so good! This recipe is inspired by a bit of spring cleaning in my [Read More]
This is one of those salads you'll want to make again and again. It’s crunchy, zesty, a little bit spicy and very nicey! I give it bonus points for using mostly pantry staples - it's perfect for [Read More]
Loaded with peanut butter and chunky bits of chocolate, these cookies are seriously scrumdiddlyumptious. I’ll be honest, I lost a bit of my baking mojo over the festive break so when I finally felt [Read More]
My Easy Apple Cake is deliciously moist, and just a little bit fancy thanks to those boozy rum sultanas. It’s the kind of cake that is super simple to make, perfect for a weekend bake or when you [Read More]
If life gives you limes - and even if it doesn't - make this 5-ingredient Margarita Posset! It's the final recipe in my festive series of easy 4 or 5 ingredient treats and it's super smooth, [Read More]
This 5-ingredient tzatziki recipe is my latest in a line of easy December recipes - all 4 or 5 ingredients, all delicious, and all perfect for parties, entertaining or simply impressing friends with [Read More]
This is the third recipe in my little festive series of four- or five-ingredient wonders, and honestly… I think these might be my favourite. These cute little cheeseburger Christmas pudding Bites are [Read More]
Looking for a quick, tasty flavour-packed snack? This month on the blog, every recipe features just 4 or 5 ingredients and we’re kicking things off with these 4-Ingredient Vegan Pesto Puff Pastry [Read More]
There was an endless supply of zucchini this year and this Thermomix zucchini relish has been one of my favourite ways to use it up. Sweet, tangy, and lightly spiced with curry powder and mustard, [Read More]
