10 Mouth Watering Mexican Dishes

Spice up your life with some of my all time favourite Mexican recipes. I've got everything from dips to stews and burgers to traybakes. Whether you're looking for something vegan, vegetarian or [Read More]

Crunchy Walnut Squares

Everyone will go nuts for this lovely light sponge finished with a crunchy walnut topping. To be honest, I haven't baked much of anything over the last couple of months as moving has taken up [Read More]

Light and Luscious Lemon Cheesecake

This baked lemon cheesecake made with cream cheese and ricotta is the light fantastic! I love all dessert but cheesecake holds a special place in my heart. I don't think I've ever met a cheesecake [Read More]

Pat’s 4 Ingredient Mackerel Dip

This simple 4 ingredient smoked mackerel dip is quick, easy and totally delicious! When we moved to the UK, I knew one of the things I would miss is my lovely neighbour and the food (and recipes) [Read More]

Cheesy Turnovers

These cheesy turnovers are like the ones you get from a bakery, only better! I have a lifelong love of British baked goods and the savoury section is no exception. When we first got back to the UK, [Read More]

Easy Apple Traybake

Packed with apples and cinnamon, this easy traybake is quick, easy and full of yum. We've been in the UK for 5 months now (I know - can you believe? Because I can't!) and I've made this [Read More]

Cheat’s Tiramisu

This no bake recipe makes a quick, easy and totally delicious Tiramisu style dessert. A few weeks ago, I saw Sue share her version of easy Tiramisu and I just could not stop thinking about it! [Read More]

Persimmon, Cranberry and Walnut Loaf

This Persimmon, Cranberry and Walnut Loaf is an easy and totally delicious way to enjoy persimmons. This is the first recipe I've posted in 6 months but I promise you it was worth the wait. I am [Read More]

Meatless Monday – Refried Bean Burgers

These vegan burgers are so delicious, no one will miss the meat! It's been a long time in between Meatless Mondays around here and if I'm honest, it's been a long time since I first developed this [Read More]