Apple, Cinnamon and Banana Bread

Upcycle your apples and bananas into this super moist and uber delicious loaf. When I have some sad looking fruit, there's only one thing to do, bake with it! Apples and bananas are not a [Read More]

One Pot Chicken and Chorizo Stew

This one pot chicken and chorizo stew is a true winner winner one pot chicken dinner. So a few months ago, I decided to order my shopping online with Ocado - for my friends outside of the UK, it's [Read More]

Carrot Cake Granola

This Carrot Cake Granola is crunchy, clumpy and full of yum! It was my friend Sherry who got me onto this granola goodness. After making one batch, I was properly obsessed. I've tampered a [Read More]

Anthea’s Award Winning Shortbread

This is the only shortbread recipe you'll ever need - it's that good! I know it's been a while in between reader recipes but I promise you friends, that this one is worth the wait. My neighbour [Read More]

Honey Mustard Chicken Traybake

This all in one chicken traybake is a winner, winner chicken dinner! If you're an old timer in these parts of the interwebs, you'll know that the easier the recipe, the more I love it. I have a [Read More]

One Pot Paprika Meatballs

In this one pot wonder, herby, beefy meatballs are simmered to perfection in a deliciously smoky sauce packed with veggies. It's amazeballs! I first made this recipe when I went to stay with my [Read More]

Pot Stickers – Chinese Dumplings

These plump and juicy pot sticker dumplings are as easy as they are delicious. It's no secret that I am obsessed with dumplings. If I had to choose only one food to eat for the rest of my life, it [Read More]

Anthea’s Apple and Walnut Squares

These Apple and Walnut Squares are so easy and so delicious, everyone will go nuts for them! A few weeks ago, I popped round to my neighbour Anthea for a shortbread masterclass. However, I learned [Read More]

Raspberry and Coconut Pudding

This comforting fruit and coconut pud is as easy as it is delicious. It was actually one of the first recipes I made when we returned to the UK and it's been a firm favourite ever since. I had good [Read More]