cuts into 24 pieces
I've always been a bit in love with marmalade, I think it was because my nana's favourite. Some of my earliest and fondest breakfast memories are around nana's kitchen table, [Read More]
So, a few weeks ago, I saw Veggie Mama's Peaches and Cream Cake and it was love at first sight. I wanted to make it, bake it and of course, I wanted to eat it. The only problem was, I [Read More]
I am so excited that I could jive with a jelly baby. Yes siree, this week I am joining the bloggy equivalent of the Fantastic Four, Bron from Maxabella Loves, Sonia from Life Love Hiccups, Kelly [Read More]
It's the Anzac base and Tim Tam middle that makes these the Ultimate Australian Brownies!
I have made no secret about how much I loved the Town Bike Brownies that I first saw and raved about over [Read More]
Cuts into 8-12 slices
I love this cake because it’s dairy-free, gluten-free and... utterly delicious. It doubles up as a delicious dessert, served warm with ice-cream or served completely [Read More]
This cake is inspired by Nigella's Lemon Polenta Cake and I'm thrilled to be able to convert it to make it Thermomix friendly. Nigella says that this cake is “a contender for teatime comfort and a [Read More]
I love making cakes with polenta because it gives cakes such a wonderful texture and mixed to perfection in my trusty Thermomix, this cake is light as a feather. Citrus flavours go great with polenta [Read More]
This is my go-to gluten free cake because it's easy and delicious.
I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]
Serves 8 generously
Now that I'm a wannabe minimalist, I might be less about the gift giving but I'm all about the fuss making, and more to the point, cake making because as Julia Childs once said [Read More]