Serves 8 generously
Now that I'm a wannabe minimalist, I might be less about the gift giving but I'm all about the fuss making, and more to the point, cake making because as Julia Childs once said [Read More]
This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie.
I like to think that this pudding is named after my friend Eve but truth [Read More]
Soft sponge packed with juicy peaches and raspberries - this tart is just peachy!
Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
Oh sticky date pudding! How I love thee! And don't get me started on the butterscotch sauce!
It was this pud that started me on my sticky date obsession! Have you seen my Sticky Date [Read More]
Cuts into 24 pieces
I love marmalade more than Paddington, I'm sure of it. I recently played the Minimalism Game and during the month got rid of almost all the DVDs, all except Paddington that is. [Read More]
Cuts into 16 squares
I'm a bit obsessed with all things egg white. Egg white omelette is my go-to breakfast order. I never say no to pav or meringue but this moreish slice is my new favourite way [Read More]