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Spinach, Mushroom and Feta Filo Pie

Serves 4 When I first met David, he had this thing about mushrooms. And it wasn't a good thing. This broke my heart because I love mushrooms almost as much as I love David. There then followed a [Read More]

Simone’s Best Ever Muffins

Makes 12 Simone says these blueberry and dark chocolate muffins are the best ever! That’s because they really are! And that's not all, they're super quick and easy, with or without a [Read More]

Happy Birthday to Me!

Hooray! It's my birthday! I'm not going to bitch about old age, grey hairs and wrinkles. I'm just going to celebrate the fact that I get to enjoy another birthday. Getting older is a priviledge so I'm [Read More]

Meat Pies

  Makes 6 The Meat Pie is an Aussie institution! This recipe is quite labour intensive and takes some time to prepare, but it is freezer friendly, so in the long run, it’s a total time saver! [Read More]

Bill’s Butterscotch Madeleines

Makes about 18 I can't remember how my obsession with Madeleines started but I think Bill Granger had something to do with it because this is a Bill inspired recipe. It's the touch of golden syrup [Read More]

Chicken and Fennel Pies

These Chicken and Fennel Pies are simple and delicious and sure to be a family favourite! Since I got my Kmart pie maker, I have become a bit obsessed with making pies. I love making pies with or [Read More]

Nigella’s Spiced Yoghurt Cake

Serves 12 This delicious cake is made with sugar and spice and all things nice, especially yoghurt, which gives this bake such a wonderful texture. Anything with cinnamon gets my vote and this [Read More]

Caring and Sharing

You know what they say,  what goes around, comes around... well, today, the Feeder Programme does just that! Gary celebrated his 60th birthday on Monday and miraculously managed to keep it quiet! I [Read More]

No Bake Biscuit Fudge Slice

Cuts into 16 squares You just need a handful of pantry staples to whip up this no bake fudgy chocolatey biscuit slice! I think I found this recipe in an old magazine. It's one of those totally [Read More]