Honeyed Ginger Fish Bundles

Honeyed Ginger Fish Bundles

Serves 4


4 x 200g fish fillets

2 tablespoon Japanese soy sauce

4 teaspoons honey

1/2  teaspoon sesame oil

2 small carrots, cut into matchsticks

6 green onions, sliced thinly

6cm fresh piece ginger (30g), cut into matchsticks

4 fresh coriander sprigs, to garnish (optional)

How to

  1. Preheat oven to 200 C/180 C fan forced.
  2. Place each fillet on 20cm squares of baking paper or foil. Combine sauce, honey and oil in small jug; pour mixture over fish. Top with combined carrot, onion and ginger. Gather corners of baking paper/foil together above fish; twist to enclose securely.
  3. Place parcels on oven tray and bake for 15-20 minutes. Stand fish 5 minutes before serving.

 Other info

Prep time and Cooking time: 30 minutes

Tip!  You  can use any firm fish fillets in this recipe.

Serving Suggestion: Serve with steamed jasmine rice, if you like.

Reference:  The Australian Women’s Weekly