Fish Provencale

Serves 4 This rustic French stew is a real crowd-pleaser, perfect served with a warm, crusty baguette. You can use any firm white fish steaks or cutlets in this recipe. Ingredients 6 green [Read More]

Another Day, Another Visitor

Waking up in the wee hours is turning out to be a daily occurence. The novelty has definitely worn off! I'm not sure whether tonight this is due to the lovely white wine imbibed last night, the [Read More]

Food, Friends and Fitness

My sleep pattern is stuffed. I'm up in the wee hours... again! However, after getting cosy with my computer and a nice cup of tea, I'm back in the Land of Nod, and catch up on some quality zzzs. [Read More]

Jaffa Drizzle Loaf

Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]