There's been so much bad stuff in the news recently. It makes my heart heavy but it also makes me realise how important it is to remember that there is so much more good than bad in the world.
If [Read More]
Serves 2 (but can be easily doubled)
This is a recipe I converted from the Asian BBC Good Food Magazine that I picked up in Singapore. If the Thermomix Chickpea Curry and the Spinach and Chickpea [Read More]
That's what I love about a new year. It's time to let the past go and look forward to 365 shiny new days full of opportunity and promise.
And though the past has gone and we don't quite know what [Read More]
It was this post that really inspired me to choose a word for the year.
I chose my first word in 2014, and it was health. I'd say I was all over it, because I sailed through my check ups, have my [Read More]
I know it's 2015 and 2014 seems a bit old hat but I didn't feel right to write about December before it was well and truly done and dusted. In fact, I really hadn't intended to write a round up for [Read More]