Cuts into 20 squares
This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
There's an Ancient Egyptian Proverb that goes "one quarter of what you eat keeps you alive, the other three-quarters keeps your doctor alive." Those Egyptians must have been on to something because, [Read More]
I've been loving on baked beans for as long as I can remember. I love them even more since I've been making my own - it's so easy and once you've made your own beans, you'll never go back [Read More]
Before I ever stepped foot on Australian terra firma, my friend Jo gifted me a copy of Bill Bryson’s Down Under. It turned out to be one of my all time favourite books and Australia has turned out to [Read More]
We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat.
That said, we have some meaty meals that are firm [Read More]
I wanted to join in with the 10 on 10 photography circle this month but there was no one to play pictures with so here I am, all on my lonesome, swapping 10 on 10 for 13 on 13, just to mix things up a [Read More]
Brought to you by Cancer Council NSW
Did you know that in New South Wales alone, 46,000 new cases of cancer are diagnosed every year? I was one of those 46,000 twice, and those diagnoses didn't just [Read More]
There was a time at uni when I was so poor, I ate rice and peas for a whole term. My mum was living in St Lucia at the time and it was only when I went to visit her that I realised "real" [Read More]
My life has been touched by some uber amazing women whose passion for life and the way they choose to live it have really inspired me. A few years ago, I started the She’s So Inspiring series to [Read More]
Howdee! I’m Sam. I like to bake, eat, run (but not at the same time) and look on the bright side of life.