If you think a pie maker is just for making pies, think again! I've been pleasantly surprised at how many delicious things I can make in the pie maker and there's not a pie in sight!
I got some [Read More]
This hearty one pot wonder wonder is perfect now that the nights are getting cooler.
This is a recipe that I adapted from one of my old Weight Watchers recipe books from the nineties. Yes, I've [Read More]
Find out how to spend a wonderful weekend in Canberra and what to see, eat and do!
Just between you, me and the rest of the interwebs, I think Canberra is one of Australia's best kept secrets. It's [Read More]
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible.
It's no secret that I've [Read More]
Packed with honeycomb and drizzled with white chocolate, every bunny will love this malty milo slice!
While I was in the UK I became obsessed with all the British food and drink thatI know and [Read More]
You'll be amazed at how much you can pack in a weekend in the Blue Mountains and with Blackheath as a base, here's everything you need to know about where to eat and stay and what to see and [Read More]
I had big plans to go slow in March but it seemed to fly by faster than ever... Literally! I travelled by train, plane and automobiles, crossed states and continents, enjoyed opposite seasons, and [Read More]
Howdee! I’m Sam. I like to bake, eat, run (but not at the same time) and look on the bright side of life.