Serves 6 This tart is easy to make and really delicious so it's perfect for Meatless Mondays. You can make this with or without a Thermomix, but it's the addition of the cheese to the pastry that [Read More]
Guess what! Something uber exciting is happening on May 4th! The Nike She Run is back! I am so excited I that I could jive with a jelly baby. I loved taking part in She Runs the Night last year, and [Read More]
Our holiday is fast approaching. Life has been flying by so fast of late, that I haven't even had time to get excited about it... yet! However, our long awaited Bali break will seem a little more real [Read More]
Serves 4 So I've given this recipe a makeover a number of times now and no matter how hard I try, I can't capture the HYF (High Yum Factor) of this dish photographically. I promise you though, [Read More]
I've been teaming up some of my most beautiful pictures with other people's beautiful words on Instagram. Words of Wisdom has become a bit of a Wednesday fixture and I've loved it so much I've [Read More]
Serves 2-4 (easily doubled) These beans are hearty and wholesome and they freeze fabulously, so cook a batch for tonight and freeze one for later! They're more smoky and sweet than spicy hot so [Read More]
One of my worst fears became reality this week. Our apartment lease isn't going to be renewed in July and we have to move. Aaargghh! I personify that phrase an "Englishman's home is his castle," in a [Read More]
Serves 4 Can you believe this is the first Jamie Oliver recipe I've ever tried? I love a one tray dinner, especially when I'm entertaining as it means more time with guests and less time in the [Read More]
So last week I was back visiting my old friends at the Nuclear Medicine Department. There was nothing sinister about my visit, I just needed to organise my full body scan for June. What a mission! [Read More]
I know beetroot and feta sound a bit wrong, but this fantastic frittata tastes soooo right! It's such a tasty but simple supper to start the week. It's cheap, fast and meat free! This recipe only [Read More]
