Red and Green Christmas Shortbread

Makes 18 I fell in love with these cute, Christmas coloured (egg free)  cookies at the Festive Flavour Cooking Class. I love the contrast of the chewiness of the cranberries with the crunchiness of [Read More]

Renee’s Perfect Puddings

Makes  30 It was love at first sight when I first saw Renee's little puds on Instagram. I'm so happy she shared the recipe. And... they taste as good, as they look. Actually I lie, they taste even [Read More]

Best Baileys Cheesecake

Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]

Tracey’s Rocky Road

Makes 24 big-bite-sized bars It's the value added butter and golden syrup that makes this Rocky Road, so naughty, but so nice! Tracey  tweaked this Nigella recipe to make it her own, and then I [Read More]

Adam’s Anchovy Swirls

These bite-sized pastries are simple to prepare and impossible to resist! Ingredients 2 sheets of puff pastry 2 jars of anchovies How to 1. Preheat oven to 200 C/180C fan-forced. 2. [Read More]

Melt and Mix Gingerbread

 Makes 24 (depending on size of cutter) This gingerbread recipe is quick, easy and all kinds of delicious. When I was a kid, I hated all things ginger, even gingerbread! Can you believe?! Now I [Read More]

Perfect Roast Potatoes

This is one of the first recipes I ever posted and it's a recipe we've been pretty much perfecting ever since - do you know how hard it is to perfect perfection?! I remember the first year we made our [Read More]

Stained-Glass Window Biscuits

These egg-free stained glass window biscuits are as pretty as they are delicious! I've given this recipe an extreme makeover - with some new pics, a new list of ingredients and a new how-to. My new [Read More]

Almond Stars

Makes 24 Ingredients 1 3/4 cups (250g) plain flour 2/3  cup (150g) caster sugar 2/3 cup (70g) ground almonds 1 pinch cinnamon 200g unsalted butter 2 egg  yolks ½ teaspoon [Read More]