This delicious bake is full of the colours of Christmas!
There is no denying it, I've been in overdrive using my loaf since I got back from overseas and when I say using my loaf, I mean using my [Read More]
Now I know we're only a few days in to November but is it's not too early to start thinking about Christmas, is it? I know I'm a bit biased because for me, it's never too early to start thinking about [Read More]
Makes 12 muffins
This is the last recipe post of the year and dare I say it, but I think I've saved the best 'til last! As you can see my adventures with marzipan continue. I can't stop and I won't [Read More]
Our "surrogate" parents were over from the UK last week and there was lots of eating, drinking and being merry. We've always called them our surrogates, which is most definitely stretching the truth [Read More]
Cuts into 16 thin slices
I love my new job, not least because my new workmates are such enthusiastic cake eaters. One of them though is dairy free, and my love of baked goods and butter mean that [Read More]
These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate.
It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I [Read More]
Makes 30-40 squares
First there was the Fantastic Fudge and then there was this. This will raise your fudge game to a whole new level. Fudgegasm guaranteed!
The fudge I make is pretty fantastic, [Read More]
Makes 24-30 (depending on shape and size of cutter)
Sandwiched together with jam and buttercream, these star-shaped biscuits are just jam-tastic!
There are no biscuits like British biscuits. [Read More]