My ex colleague Paula (she of the healthy Banana Bread fame) brought these to one of our Biggest Morning Teas at my old job and it was love at first bite.
These individual cheesecakes [Read More]
This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]
I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion.
I love baking with fruits in season because not only is it [Read More]