Baked Cherry Cheesecake

This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]

Watermelon Refresher

Makes 1 litre 900g coarsely seedless chopped watermelon 125ml chilled orange juice 40ml lime juice How to Blend or process ingredients until smooth. Garnish with lime [Read More]

Baked Cherry Ricotta Cheesecake

Serves 8 I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]

Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Kiwifruit and Rockmelon Pops

(iodine free) makes 8 I love these. Simple, healthy and really refreshing! So cool!    Ingredients 1 small rockmelon, peeled, seeded, chopped 8 kiwifruit, peeled and [Read More]

Turkish Delight Sundae

Serves 6 Ingredients 150g raspberries 1 litre vanilla ice cream 55g chocolate-coated turkish delight bars, chopped coarsely ½ cup (70g) unsalted pistachios, roasted, chopped [Read More]

Blueberry Swirl Cheesecake Slice

Makes 14 bars Turn your cheesecake into a tray bake with this simple but delicious recipe!  I never met a cheesecake I didn't like, and this one is no exception. There's something so crowd [Read More]

Apple and Grape Pops

makes 8  Ingredients 16 green grapes, halved 16 black grapes, halved 2 cups (500ml) apple juice    How to Scatter grapes evenly into eight 1/3 cup capacity iceblock [Read More]

Lemony Peach Cake

Serves 6-8 This is one of the first recipes I ever posted and it's just had a revamp with some new pics and a Thermomix conversion. I love baking with fruits in season because not only is it [Read More]

Jane’s Chocolate and Coconut Fudge

This is one of my most well loved recipes from one of my most well loved people. Jane is my friend's mum and I think it was she who got me riding all aboard the fudge train. There's so much to love [Read More]