Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Serves 1-2 There's a lot to love about this Pulled Pork and I'm not just talking about the alliteration! I love making this Slow Cooker Pulled Pork and am always looking for new [Read More]
This has all the flavourful filling of a quiche but none of the palaver or the calories of pastry. It's super easy and super versatile and can be served for breakfast, lunch or supper! We [Read More]
Makes 2 large pizzas (easily halved) This pizza was a happy and most delicious accident. It was raining kangaroos and koalas outside and the idea of getting soaked on a trip to the supermarket [Read More]
Serves 4 Shall I tell you a secret? When I first got the Thermomix, I was a bit afraid to use it and would only use it if David was in the house. We were laughing about it the other day, and at how [Read More]
Makes 4 - 6 (depending on size of dish) We're long time pie lovers, just pop the word "pie" in the search box if you don't believe me. However, since we've been weight watching, pies are [Read More]
Serves 4 We've watched a whole heap of food documentaries over the years and the more docos we watch, the more meat free meals we want to eat. That said, we have some meaty meals that are firm [Read More]
Serves 4 Pumpkin and halloumi were made to go together in these delicious vegetarian burgers. I'm a bit obsessed with pumpkin, if you don't believe me, just search the recipe archives for [Read More]
Makes 20 clouds My friend Leda is one of the calmest, cleverest and most creative cooks I know. Clearly the chef genes of awesome run strong in her family, because her daughter, Chloe has already [Read More]
