It's almost the end of November which means two things... Christmas is a-coming and it's it’s time to take stock just like Pip did. Let's do it!
Making: Triple Chocolate Fudge. Three kinds of [Read More]
I won't be able to play along in October's Photography Circle because the 10th falls on a Satur-yay, and I simply cannot miss my sojourn down the Rabbit Hole.
Last week, David and I walked from [Read More]
Serves 10 generously
This Annabel Langbein inspired apple cake travels well, keeps well, freezes well and goes down a treat with a cup of tea or served warm with some ice cream or custard for [Read More]