Search Results for: muffins

Donna Hay’s Raspberry and Oat Muffins

Makes 12 I tweaked these from Donna Hay's Fresh and Light Cookbook and also converted them to the Thermomix . There's all the yumminess I have come to expect from Donna's recipes,  but just as the [Read More]

Simone’s Best Ever Muffins

Makes 12 Simone says these blueberry and dark chocolate muffins are the best ever! That’s because they really are! And that's not all, they're super quick and easy, with or without a [Read More]

Nigella’s Blueberry Muffins

Makes 12 Nigella thinks that muffins are the easiest things in the world to make, and I'm inclined to agree! I've since tweaked Nigella's original recipe to taste and converted the deliciousness to [Read More]

Nigella’s Baklava Muffins

Makes 12 Hooray for Nigella and these marvellous muffins! I know the idea of a baklava muffin is mad... but make them, and you’ll be glad! It’s a multi-texture tasty delight; crunchy, gooey, sticky [Read More]

Apple and Raspberry Muffins

Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]

Tuffin’ out the Muffins

I went to bed way too late to get up early, and had another night of sleeping as light as a feather. I drag my lazy bones out of bed and wait for Wayne the Caretaker. This morning he's bobbing over in [Read More]

Banana and Cinnamon Muffins

Makes 12 In my fruit bowl, I'm always looking for the Goldilocks banana, you know, the one that's not too green, not too spotty, just right, Or should I say just ripe? That said, there are times [Read More]

Choc-Chip Jaffa Muffins

Makes 12 Chocolate and orange are one of my favourite flavour combos and these muffins are orangey-boom! Everyone is going to be a-loving these muffins! Ingredients 2 ½  cups (375g) [Read More]

Raspberry and White Chocolate Muffins

Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]