
Ginger Slice
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off. I blame those ginger nut biscuits for putting me [Read More]
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off. I blame those ginger nut biscuits for putting me [Read More]
Today my heart is stolen. By a book. Which is ironically called “The Book Thief.” It’s by a young Australian author called Marcus Zusak. It is another top tip from my psychologist. Her knowledge knows [Read More]
Serves 4 This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]
Serves 6 - 8 I have many happy memories of celebrating Passover at my auntie's and uncle's house. I loved the huge, delicious, family dinners that auntie and uncle used to host and it was [Read More]
This morning I’m all set to create some mango magic. Despite my best intentions to get creative with all those mangoes in the kitchen, they’ve been just too delicious to resist and I’ve single [Read More]
Today is an auspicious day, not least because it’s my mum-in-law’s birthday – Many Happy Returns Maureen – and of course, it’s a pretty cool calendar date, 11.11.11 but it’s also the day I get to go [Read More]
I wake up bright, early and bushy tailed. It’s another glorious day in sunny Sydney and a great day for a mini break – albeit a radioactive one. What with all the midnight word tsunamis and my [Read More]
If you look through the recipe roll here on the blog, you'll soon see that I go bananas for banana bread. There's the Raisin and Walnut Mini Banana Loaves, Nutella Banana Bread, Choc Nut Banana [Read More]
What with the cancellation of our European holiday and the wedding in Perth, I feel like we’ve missed out on a lot recently and, secretly, I’m still smarting about it. It’s been a long couple of [Read More]
I bake when I'm happy, I bake when I'm sad, I bake when I'm bored and I bake when I'm mad. I don't think I have ever said, "I don't feel like baking today." Saying no to baking is not in my DNA. [Read More]