The Motherland Files – A Weekend in London
After all my gadding about in Lincoln and beyond, I spend the last few days I have left in the motherland in my home town of London. There is much fun and much frolics catching up with friends [Read More]
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Best of the Brews – The Ultimate Honolulu Beer Crawl
Nestled between touristy Ala Moana and commercial downtown, you'll find Kaka'ako, home to some amazing street art and some of the best craft beer in Honolulu. No one wants to be the designated driver [Read More]
How to Make the AWW Bunny Cake
Whether you're celebrating Easter or a special person's birthday - this bunny cake is easy to make and sure to be a hit with every bunny. Every year we make our godchildren's birthday cakes. [Read More]
Cathy’s Egg-Free Lemon Drizzle Cake
This month's reader recipe is a delicious lemon drizzle cake, egg-free, marvellously moist and with a lovely pop of lemon and a rich caramel flavour. The humble lemon drizzle cake has had a few [Read More]
Kate’s Caramel Anzac Slice
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
Ali’s Best Ever Anzac Biscuits
These month's reader recipe is an absolute classic. These Anzac Biscuits are quick, easy and in a league of their own. I first tasted these on our amazing weekend away in Berry. Our wonderful [Read More]
Melt and Mix Caramel Cornflake Cookies
Makes about 30 Everyone will love these caramelly crunchy cornflakey cookies and they're so easy to make with or without a Thermomix. Since I've been relief and part time teaching, I've got this [Read More]
Jamtastic Lamington Slice
Makes about 20 squares If you're big on lamingtons but short on time, then this is the recipe for you! I actually didn't know what a lamington was until I came to Australia and in case you're [Read More]
My Pick of the Posts 2018
Photo by Plush Design Studio on Unsplash I don't know about you but I've been eating, drinking, feeling very merry and have been watching Christmas movies like they are going out of fashion. I [Read More]
10 on 10 October
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
