These 5 ingredient burger patties are so tasty that you’ll want to eat them all by themselves! They’re totally thai-riffic!
Since we’ve fallen back in love with our barbecue, we can’t stop barbecuing and won’t stop barbecuing. First there were those Beefy Burgers with a Bit of a Rub, then there were those Turkey Burgers with Cranberry Onions and let’s not forget those Caesar Turkey Burgers. Nom, nom!
These Thai Chicken Burgers are a healthy, tasty twist on regular chicken burgers. We like to use chilli jam for a taste of Thai but if you don’t have any to hand, Shirl’s Eggplant Chutney is a most delicious substitute.
As much as I love a brioche bun situation, these chicken patties are stand alone delicious and we sometimes make a double batch so we can eat some for dinner and some for lunch because it’s always good to plan ahead, no?!
Are you a fan of barbecuing? What’s your all time favourite burger?
60g baby asian greens
1 tablespoon coriander, finely chopped
500g chicken mince
¼ cup (60 ml) thai chilli jam plus 2 tablespoons extra
4 brioche burger buns
- Chop half the asian greens finely and place in medium bowl with chicken and 2 tablespoons of the chilli jam. Mix well and shape into four patties.
- Cook patties in griddle pan or on barbecue until cooked through.
- Sandwich patties, remaining greens and chilli jam between bun halves.
Prep Time and Cooking Time: 20 minutes