Taking Stock – August 2021
Well, we made it through August and all of it was in lockdown! The case numbers seem to be going from bad to worse but we've been knuckling down, following the rules and although every day hasn't been [Read More]
10 Delicious Low Iodine Dinners
A low iodine diet is usually on the menu for thyroid cancer patients waiting for scans or treatment with radioactive iodine. The diet itself can be quite restrictive especially when eating processed [Read More]
Meatless Monday – Vegan Sundried Tomato Pesto
This vegan sun dried tomato paste is gluten free, dairy free and 100 percent delicious! It's a flavourful and colourful alternative to green pesto and it's so versatile because it's stand alone [Read More]
Carrot Cake Cupcakes
Turn carrot cake, an afternoon favourite into these utterly scrumptious cupcakes. These carrot cake cupcakes are super quick, super easy and totally delicious with or without the frosting. I just [Read More]
Lucy’s Oven Baked Chicken Wings with Blue Cheese Sauce
These oven baked chicken wings are so easy and so delicious, they really are finger licking good. Now I know it's been a while between reader recipes but this one is an absolute cracker and we are [Read More]
The Ultimate List of Hotel Quarantine Essentials
Anyone can survive quarantine but if you want to thrive in quarantine, this handy post will help you make the most of your stay and there's a free printable checklist! I've already shared my list [Read More]
Slow Cooker Beef in Stout
In this dish, cooking the beef in stout gives the sauce an incredible rich flavour and the meat is so tender it just falls apart. I am super excited to share this recipe with you because it's [Read More]
Taking Stock – July 2021
I think the look on Teddy and Paolo's faces pretty much sum up my feelings about July. It definitely didn't go as planned. The good news was I got out of quarantine, the bad news was I went [Read More]
