
10 Must Make Banana Breads
Everyone has a favourite banana bread recipe but me, I have ten of them! And I'm sharing them all with you in one scrumdiddlyumtious recipe round up. This post was actually inspired by dear reader, [Read More]
Everyone has a favourite banana bread recipe but me, I have ten of them! And I'm sharing them all with you in one scrumdiddlyumtious recipe round up. This post was actually inspired by dear reader, [Read More]
This easy and delicious recipe for banana bread with an orange twist will take your banana bread game to the next level. Now I know it's been a while in between reader recipes but this one is worth [Read More]
If a sticky date pudding and a banana bread had a bake baby, this loaf would be it. It's got all the dark, caramelly deliciousness of the sticky date pudding with that lovely moist dense texture [Read More]
Makes 12 slices This loaf is what happens when you have an uneaten jar of Nutella in the pantry and some very brown looking bananas in the fruit bowl. It's a sad state of affairs, I have to say, [Read More]
Makes 12 slices When life (or your colleagues) give you over ripe bananas, you can either slip on the skins, or as I prefer, make Banana Bread. This is a bit of a twist on the cafe classic, and [Read More]
Makes 10 generous slices I have to make a confession, I found this recipe on the Thermomix Recipe Community so I have no idea who Tessa Kiros is but I do know that she makes really great banana [Read More]
My ex-colleague Gary gave me this recipe and I'm so pleased he did! This tea bread is dense, moist (there I said it!) and the dates and the walnuts give it add some wonderful crunch and chewiness. The [Read More]
Makes 12 slices This is adapted from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]
Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]
Makes 15 generous slices There I said it! I used the M- word! I couldn't help myself because this loaf is just marvellously moist (oops, I did it again!) I used to work with Paula and I'm [Read More]