With a hint of orange and the crunch of nuts, these flapjacks are a totally tasty treat.
I am a bit obsessed with marmalade. I think it's in my genes. My nana used to love marmalade, in fact, I [Read More]
It seems like only yesterday we were welcoming the new year/decade and here we are (almost) at the end of the month already. Eeep!
January was a very mixed bag and I'm not sorry to say goodbye to [Read More]
Use this delicious pear and almond mince to make all your Christmas favourites.
I am so grateful to reader Skye for this delicious recipe. It's super simple to make in the Thermomix or on the stove [Read More]
It seems like I only took stock 5 minutes ago, but here we are again, it's time to take stock like Pip did. April was pretty ace, I have to say but I'm totally ready for the yay of May!
Reading: [Read More]
The days begins with kitchen chaos. I attempt to put yesterday's cake crisis behind me and look ahead to a better day and a better bake! I forego barbells for baking this morning, because a birthday [Read More]
It turns out, the herbs are on hold, I've got to get busy with the baking. I'm lucky enough to see Heather again tomorrow, but this time at the salon, it's time to get my hair honed to perfection and [Read More]
Howdee! I’m Sam. I like to bake, eat, run (but not at the same time) and look on the bright side of life.