The Last Supper
I’m feeling pretty energised after my nana nap so decided to do a bit of baking. Lately I’ve made a lot of cakes and slices so I’m going to buck the trend and bake some biscuits instead. I’m going to [Read More]
I’m feeling pretty energised after my nana nap so decided to do a bit of baking. Lately I’ve made a lot of cakes and slices so I’m going to buck the trend and bake some biscuits instead. I’m going to [Read More]
I leap out of bed with a hop, skip and a jump this morning. I’m so excited to be going to work. Yay! Even getting on the train is a treat! Of course, seeing all my workmates is great. I’ve really [Read More]
I've loved bolognese since I was a kid. My mum used to make the best bolognese (and still does) and this is about as close as I can get to mum's special! This version is so flavoursome and one of my [Read More]
We meet our friends Adam and Leda for breakfast at our favourite café Xenos. Adam and Leda only live a couple of neighbourhoods away but despite all of our best efforts, we haven’t seen them since my [Read More]
Makes 24 This was one of the first recipes I've ever posted and it's since had a bit of a facelift with some new pics and the addition of a Thermomix conversion. It's an oldie, but it's a goodie! [Read More]
I feel like an enormous sense of relief. The week of doctors appointments has been pretty exhausting but at the same time pretty liberating. It’s true what they say, “knowledge is power” and now that [Read More]
This is the ultimate feel good food. There’s a reason why they call this “Jewish Penicillin!” No one makes chicken soup like my Auntie Sandra! Sssh! This is her secret recipe. After [Read More]
What with the cancellation of our European holiday and the wedding in Perth, I feel like we’ve missed out on a lot recently and, secretly, I’m still smarting about it. It’s been a long couple of [Read More]
I bake when I'm happy, I bake when I'm sad, I bake when I'm bored and I bake when I'm mad. I don't think I have ever said, "I don't feel like baking today." Saying no to baking is not in my DNA. [Read More]
I must say the advantages of having the same(or at least) similar surgery twice in six months are two fold. Firstly, you know what’s involved and what to expect so it’s easy to be mentally prepared. [Read More]