Pin-spiration

I'm seeing a lot of wise words and sound sayings on my  Pinterest adventures. I''m pinning like it's going out of fashion. I have a six month window of opportunity until my next blood tests and I'm [Read More]

The Joy of Pinterest

Gaille is back in the office! A double whammy! Another reason to be happy! Last night, she messaged me the link for the wonderful Flourless Almond and Coconut Cake and today, we marvel how modern [Read More]

Less is More

It's an action packed Thursday. I have a lunchtime rendezvous with Smoha, who was one of the first students I taught when I came to Sydney, and he's just finished a Masters Degree at university. How's [Read More]

Caring and Sharing

You know what they say,  what goes around, comes around... well, today, the Feeder Programme does just that! Gary celebrated his 60th birthday on Monday and miraculously managed to keep it quiet! I [Read More]

The Back Up Plan

My back is Bad. Notice the capital 'B'. On the subject of B, a few other words come to mind; bummer (as in major,) boo and bah! I can hardly get out of bed, so I think pump class is off the agenda [Read More]

Bundt-a-ful!

I can't wait to race home from work and get into a bit of baking. Tonight, I'm going to try and break my bad bundt karma with Donna Hay's Lemon and Yoghurt Cake. The cake is easy peasy, lemon squeezy! [Read More]

Waste not, want not!

I'm on a mission to use up all my leftover ingredients this week, which makes for a five day baking bonanza! So much for keeping out of the kitchen! I've got yoghurt in the fridge which will be the [Read More]

Full of Beans

Finally, the sun is shining! I seize the moment and start my half marathon training, right here, right now! I haven't been organised enough to plan a new improved, longer route, so instead, I run [Read More]

I Can’t Keep Out of the Kitchen!

I can't just stay out of the kitchen today. We made last minute plans to go to Nicky's for tea, and what can I take when I have no time to bake? I know! Some super-yum, super-speedyBiscuit Fudge [Read More]

Gastronomy with the Guys

Hooray for Friday! I'm happy it's Friday but I'm sad it's the end of another school term, and that I have to say a fond farewell to my super students. They're an awesome bunch and I've had tons of fun [Read More]