Catherine’s Best Chocolate Brownies

Makes 20 small squares Last month, I had morning tea at Gidget House where I was inspired by some amazing people, learned about the important work of the Gidget Foundation  and inhaled some truly [Read More]

Classic Apple Cake

Serves 8-10 You can find this little beauty in the tome of deliciousness that is  The Classics by June Holm. What's better than one recipe? A whole book of them!  There's so much to love [Read More]

Easy Caramelised Apple Cake

Serves 8-10 So, a few weeks ago,  I saw Veggie Mama's Peaches and Cream Cake and it was love at first sight. I wanted to make it, bake it and of course,  I wanted to eat it. The only problem was, I [Read More]

Hot Cross Bun Pudding

Cuts into 16 generous squares Before I made my own Hot Cross Buns, I bought some fruit free ones from the supermarket. To say we were less than impressed would be an understatement so I upcycled [Read More]

Top 10 Easter Treats

I get egg-cited about Easter for so many reasons. And most of them have to do with chocolate. It seems I can get organised enough to eat all the things but I'm not nearly organised enough to  to bake [Read More]

5 Favourite Australia Day Recipes

So Australia Day is fast approaching (26th January, if you didn't know already!) I'm not Australian yet but I love the fact that I get to celebrate the awesome country I get to call home. I'm [Read More]

Choc Chip Bread Pudding

Cuts into 16 generous squares It's been a while since I've posted a recipe and this one is just too good not to share. My nana used to make the best bread pudding - it's like a taste of my [Read More]

Thermomix Chocolate Olive Oil Cake

\ Cuts into 8-12 slices I love this cake because  it’s dairy-free,  gluten-free and... utterly delicious.  It doubles up as a  delicious dessert, served warm with ice-cream or served completely [Read More]

Apple and Blueberry Filo Pie

Serves 6 This fruity filo pie is the light fantastic. I like to think that this  is the ultimate weight watching pie - combining fruit and filo. It's easy to make and easy on the [Read More]