Mixed Berry and Almond Traybake

Cuts into 20 small squares Making my own almond milk is a breeze. I love that I can make milk in minutes and that I know exactly what's in it (just water and almonds, if you're wondering.) Of [Read More]

Easy Mince Puff Pies

Once you've made your own mince pies, you'll never go back to shop bought!  This year I was determined to make my own mince pies and cross another thing off my list of 101 Things To Do in [Read More]

Festive Christmas Brownies

These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate. It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I didn't [Read More]

Salted Caramel Fudgey Brownies

  Makes 16 squares Do you like watching cooking shows on the telly? We do. It's our guilty pleasure. The only thing is we usually end up watching them right after dinner, and even [Read More]

10 Recipes for a Delicious Australia Day

So last year, I did this round up with five of my favourite Australia Day recipes  and mighty fine they were too. I promised myself that by this Australia Day not only would I be a "real" Australian, [Read More]

Brown Sugar Cherry Pie

Serves 8 This is the last recipe post of the year, so I'm going to make it a good one! It's the brown sugar pastry that puts this pie in the PPL (Premier Pie League.) It doesn't take much skill [Read More]

Catherine’s Best Chocolate Brownies

Makes 20 small squares Last month, I had morning tea at Gidget House where I was inspired by some amazing people, learned about the important work of the Gidget Foundation  and inhaled some truly [Read More]

Classic Apple Cake

Serves 8-10 You can find this little beauty in the tome of deliciousness that is  The Classics by June Holm. What's better than one recipe? A whole book of them!  There's so much to love [Read More]

Easy Caramelised Apple Cake

Serves 8-10 So, a few weeks ago,  I saw Veggie Mama's Peaches and Cream Cake and it was love at first sight. I wanted to make it, bake it and of course,  I wanted to eat it. The only problem was, I [Read More]