Microwave Syrup Sponge

Serves 3-4 Want the perfect pud? Make this in minutes! Ingredients 2-3 tablespoons golden syrup 50g (2oz) soft butter or margarine 50g (2oz) caster sugar 1 egg ½ teaspoon vanilla [Read More]

Eve’s Pudding

Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]

Easy Baked Apples

Serves 4 These baked apples are a simple but delicious dessert - a real winter warmer! I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]

Viv’s Peach and Raspberry Tart

Serves 8 Soft sponge packed with juicy peaches and raspberries - this tart is just peachy! Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]

Donna Hay’s Caramelised Apple Pies

Serves 4 Nice as pie! These are easy to make and totally delicious. A little piece of caramel heaven! Ingredients 4  x 200g sheets store-bought puff pastry, thawed 4 small apples, cored [Read More]

Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Caramel Mango Tart

Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium mangoes, sliced thinly   How to Preheat oven to 220 C/200 C fan forced. Place [Read More]