Slow Cooker Vanilla and Red Wine Poached Pears
Serves 6 (low iodine) This dessert is both sophisticated and scrumptious. It's simple to make, delicious to eat and looks peary nice! Ingredients 6 medium firm pears (1.4kg) 2 cups [Read More]
Microwave Syrup Sponge
Serves 3-4 Want the perfect pud? Make this in minutes! Ingredients 2-3 tablespoons golden syrup 50g (2oz) soft butter or margarine 50g (2oz) caster sugar 1 egg ½ teaspoon vanilla [Read More]
Eve’s Pudding
Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]
Easy Baked Apples
Serves 4 These baked apples are a simple but delicious dessert - a real winter warmer! I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]
Viv’s Peach and Raspberry Tart
Serves 8 Soft sponge packed with juicy peaches and raspberries - this tart is just peachy! Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]
Donna Hay’s Caramelised Apple Pies
Serves 4 Nice as pie! These are easy to make and totally delicious. A little piece of caramel heaven! Ingredients 4 x 200g sheets store-bought puff pastry, thawed 4 small apples, cored [Read More]
Caramelised Apple Buttermilk Slice
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
Donna Hay’s Peach and Raspberry Coconut Crumble
Serves 4 Ingredients 4 peaches, sliced and stones removed 125g fresh or frozen raspberries 2 tablespoons maple syrup Vanilla ice-cream, to serve Coconut crumble 1 ½ cup (110g) [Read More]
Caramel Mango Tart
Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium mangoes, sliced thinly How to Preheat oven to 220 C/200 C fan forced. Place [Read More]
Donna Hay’s Oven Puff Cake with Blueberries
Serves 4 Donna says “this fluffy puffed cake follows the same concept as a Yorkshire Pudding, only much sweeter.” Ingredients ½ cup (75g) plain (all-purpose) flour, sifted 2 tablespoons [Read More]
