Serves 8 generously
Now that I'm a wannabe minimalist, I might be less about the gift giving but I'm all about the fuss making, and more to the point, cake making because as Julia Childs once said [Read More]
This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie.
I like to think that this pudding is named after my friend Eve but truth [Read More]
These baked apples are a simple but delicious dessert - a real winter warmer!
I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]
Soft sponge packed with juicy peaches and raspberries - this tart is just peachy!
Actually this tart is kind of cake like but it's Viv's recipe and if Viv calls it a tart, then a tart [Read More]
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]