Caramelised Apple Buttermilk Slice

I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]

Peach and Raspberry Coconut Crumble

This quick and easy dessert is gluten-free, dairy-free and totally delicious!  These crumbles are the brainchild of Donna Hay but I've reduced the sugar and swapped fresh peaches for tinned [Read More]

Caramel Mango Tart

Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium mangoes, sliced thinly   How to Preheat oven to 220 C/200 C fan forced. Place [Read More]

Liz’s Sticky Date Pudding

Serves  6-8 Oh sticky date pudding! How I love thee! And don't get me started on the butterscotch sauce! It was this pud that started me on my sticky date obsession! Have you seen my Sticky Date [Read More]

The Perfect Crepe

Makes about 24 The perfect crepe should be round, flat, tender and thin. One side should be a delicate, lacy, golden brown and the other side, light and smooth. The browned side is prettier and [Read More]

Sticky Date Cheesecake

Serves 10 If a cheesecake and a sticky date pudding had a dessert baby, this would be it my friends, this would be it! Cheesecake and Sticky Date Puddings are two of my all time favourite [Read More]

Caramel Banana Tart

Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium bananas (400g), sliced thinly   How to Preheat oven to 220 C/200 C fan [Read More]

Auntie Sandra’s Lokshen Pudding

Serves 6 This baked noodle pudding is delicious warm or cold, on it's lonesome or with a side of ice cream. I bet know what you're thinking, a noodle pudding is a paradox! But it's a very [Read More]