Thermomix Chocolate Olive Oil Cake

\ Cuts into 8-12 slices I love this cake because  it’s dairy-free,  gluten-free and... utterly delicious.  It doubles up as a  delicious dessert, served warm with ice-cream or served completely [Read More]

Apple and Blueberry Filo Pie

Serves 6 This fruity filo pie is the light fantastic. I like to think that this  is the ultimate weight watching pie - combining fruit and filo. It's easy to make and easy on the [Read More]

Nigella’s Chocolate Olive Oil Cake

Cuts into 8-12 slices It's no secret that I love chocolate. A lot. However, I have a bit of an appetite anomaly because although I love chocolate, I don't really love chocolate cakes or chocolate [Read More]

Whole Orange Polenta Cake

I love making cakes with polenta because it gives cakes such a wonderful texture. Citrus flavours go great with polenta and this orange cake is a real winner, perfect for dessert or a teatime treat. I [Read More]

Mumu Date and Pistachio Clafoutis

Serves 4 I love Clafoutis  (pronounced claf-oo-tee) The almond meal adds a wonderful texture to this baked custard. This Mumu version has a real Middle Eastern twist, but, if you prefer,  just use [Read More]

Mumu Bread Pudding

Serves 4 A terrific twist on an old classic!  Ingredients 2 loaves stale bread (we used two big turkish breads) 400ml cream 2 eggs ¼ cup caster sugar 14 dark chocolate [Read More]

Nana’s Best Ever Bread Pudding

Cuts into 16 generous squares Me and my nana went together like cookies and cream. I said goodbye to her in 2004 but I still think of her and miss her every single day. I realised recently that it [Read More]

Flourless Coconut and Almond Cake

Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]