Dharish’s Chicken Curry

Serves 4 When we lived in London we lived in an area with a curry house on every corner. However, we rarely ate out at an Indian restaurant because Dharish lived around the corner and her curries [Read More]

Rich Almond Cake

Serves 10 I'm loving my new almond milk obsession, because a) I feel better b) it's kind to cows and c) I'm have a never ending supply of almond meal. Now that I've discovered, I can dry out the [Read More]

One Pot Moroccan Chicken

Serves 4 What this dish lacks in aesthetics, it more than makes up for in flavour! This North African casserole is low in fat,  super healthy and freezer friendly!  If it's just us two, we often [Read More]

Eve’s Pudding

Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]

Slow Cooker Red Thai Fish Curry

Serves 4 When my oven thermostat gave up the ghost and everything I baked got incinerated, I had to think outside of the box at dinner time. I really believe that even in the most dire of [Read More]

Apple and Raspberry Muffins

Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]

Easy Baked Apples

Serves 4 These baked apples are a simple but delicious dessert - a real winter warmer! I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]

Healthy Sweet Potato and Carrot Mash

Serves 4 (low iodine, easily halved) We are huge fans of mashed potato in this house. In fact, the promise of a never ending supply of restaurant quality mashed potato was what finally persuaded my [Read More]

Best Baileys Cheesecake

Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]