Pea and Cream Cheese Pie

 Serves 4 This  posh pie is a real pea-leaser! To eat it, is to love it! Ingredients 30g butter 2 brown onions, finely chopped 2 cups (240g) frozen peas, thawed 250g cream cheese , [Read More]

Crispy Onion Rings

Serves 4 Onion rings are probably my all-time fast food favourite! I love this healthier, home-cooked version. Terribly tasty! Ingredients 1/3 cup plain flour 1/3 cup panko crumbs 2 [Read More]

Healthy Super Slaw

Serves 6+ (easily halved) It's no secret that I'm learning to love salad and learning to make my salads more scintillating, but I do love some of the old classics. I remember when I was a kid how I [Read More]

Apricot and Amaretti Cake

Serves 8 generously Now that I'm a wannabe minimalist, I might be less about the gift giving but I'm all about the fuss making, and more to the point, cake making because as Julia Childs once said [Read More]

Slow Cooker Blushing Pears

Serves 6  (low iodine) I love these pears slow cooked in port, they're as pretty as they are delicious! I love cooking in the slow cooker because you can just dump in all the ingredients in and [Read More]

Nigella’s Rainy Day Biscuits

Makes about 24 (depending on size of your cutters) I love Nigella for so many reasons, and one of them is that she collects cookie cutters, as do I. I haven't counted how many I've got but let's [Read More]

Nigella’s Baklava Muffins

Makes 12 Hooray for Nigella and these marvellous muffins! I know the idea of a baklava muffin is mad... but make them, and you’ll be glad! It’s a multi-texture tasty delight; crunchy, gooey, sticky [Read More]

Mini Cheese and Corn Quiches

Makes 24 There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]

Bill’s Cake for a Crowd

Serves about 10-20 This cake is a classic and it's one bowl wonderful! I love a cake with ingredients that you can just chuck into a bowl and get perfect results every time. This is one recipe that [Read More]