Easy Banana Bread

Serves 8-10 I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]

Raspberry and White Chocolate Muffins

Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]

Peach and Raspberry Coconut Crumble

This quick and easy dessert is gluten-free, dairy-free and totally delicious!  These crumbles are the brainchild of Donna Hay but I've reduced the sugar and swapped fresh peaches for tinned [Read More]

Anzac Biscuits

Makes 20 large biscuits I was inspired to make a batch of these biscuits after visiting the Australian War Memorial.  Anzac biscuits have  been associated with the Australian and New Zealand Army [Read More]

Turkish Delight Sundae

Serves 6 Ingredients 150g raspberries 1 litre vanilla ice cream 55g chocolate-coated turkish delight bars, chopped coarsely ½ cup (70g) unsalted pistachios, roasted, chopped [Read More]

Oyster Chicken Parcels

  Chicken marinated in soy and oyster sauce and baked on a bed of veg in a paper parcel - so easy and so delicious. This is one of those wonderful recipes that are so easy to throw [Read More]

Caramel Mango Tart

Serves 6 Ingredients 1 sheet puff pastry 20g butter 2 tablespoons brown sugar 2 medium mangoes, sliced thinly   How to Preheat oven to 220 C/200 C fan forced. Place [Read More]

Teriyaki Chicken with Green Beans

This quick and easy chicken teriyaki stir fry is healthy and delicious! Once the chicken has marinaded, it takes just minutes to make so it's fast and flavoursome! I'm delighted to add it to my [Read More]