Makes 24 (depending on size of cutter)
This gingerbread recipe is quick, easy and all kinds of delicious.
When I was a kid, I hated all things ginger, even gingerbread! Can you believe?! Now I [Read More]
I still remember making this for dessert for one of our first Christmases in Australia. We were still fresh off the boat (and when I say boat, I mean plane) and we hadn't quite got the [Read More]
This slice is totally old skool and totally delicious. Think crumbly, buttery shortbread on the base with a lightly spiced icing topping it all off.
I blame those ginger nut biscuits for putting me [Read More]
These egg-free stained glass window biscuits are as pretty as they are delicious!
I've given this recipe an extreme makeover - with some new pics, a new list of ingredients and a new how-to. My new [Read More]
I love peanut butter so hard. Talking of hard, I used to keep peanut butter in the fridge which made it impossible to eat because it was always refrigerated to an almost solid consistency. It was only [Read More]
If you look through the recipe roll here on the blog, you'll soon see that I go bananas for banana bread. There's the Raisin and Walnut Mini Banana Loaves, Nutella Banana Bread, Choc Nut Banana [Read More]
This was one of the first recipes I ever posted and since then it's had an extreme makeover with new pics and a shiny, new Thermomix conversion.
These days I'm a wannabe minimalist but [Read More]
I can't wait to share this recipe for these jammy bites of deliciousness and some top tips for the perfect jam drop!
I am a bit obsessed with biscuits with jam - remember these Vanilla Jam Star [Read More]