Makes 25 large squares
With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent.
This is one of the first recipes I [Read More]
This is an oldie but a goodie and it's one of the first Anzac delights I ever baked. It's the perfect tea time treat because it's simple and cheap to prepare and uses just a few store [Read More]
Orange and poppy seeds were made to go together in this deliciously simple cake.
The blog archives are a cake written testament to how much I love baking with oranges - just check out [Read More]
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
I found this recipe on the back of a flour packet. In the olden days, I made this with my trusty food processor, but I've since updated it and whizzed up a Thermomix conversion. [Read More]
These cookies are mega by name and mega by nature, choc full of two types of chocolate (ha, see what I did there!) and packed full of yum! In this recipe, I've swapped out butter for oil, which [Read More]
Makes 15 squares
This no bake slice is quick, easy and packed full of yum.
A bowl of cereal was a breakfast favourite growing up and it was one of my favourite brinners too. Now I have this [Read More]