I love my friend Dharish's curries almost as much as I love Dharish herself (which is a lot. A whole lot.) In fact one of the things I miss most about living in London is Dharish's [Read More]
Katsu is a Japanese curry where the chicken is breadcrumbed before cooking. I like this version because it’s relatively low fat, and low calorie because the chicken is baked and not fried! [Read More]
I first saw this recipe over at www.ironchefshellie.com on a “Thermomix Thursday.” I thought cooking a whole chicken in the thermie sounded just too good (and for that matter, too tasty) [Read More]
Everyone will love this Apricot Chicken Risotto - it's a classic Italian dish with a traditional Aussie twist!
Do you know I had never even heard of Apricot Chicken, let alone eaten it before I [Read More]
Howdee! I’m Sam. I like to bake, eat, run (but not at the same time) and look on the bright side of life.