Kumara tortilla with smoky capsicum sauce
Serves 4 Ingredients 2 tablespoons olive oil 800g kumara , peeled, thinly sliced into rounds 270g jar bottled chargrilled capsicum , drained 1 teaspoon red wine vinegar 1 tablespoon [Read More]
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Leda’s Eggplant Tzatziki
My friend Leda can turn the simplest ingredients into the most mouth watering dish and this tzatziki is a winning example! In Leda's original recipe she used capsicums but I only buy them when I'm [Read More]
Crisp-skinned Fish with Mustard Butter
Crispy-skinned fish served atop chorizo and beans and dressed with a flavoursome mustard butter - this dish is as easy as it is delicious! We've actually been having a bit of a fish revival [Read More]
Chilli Jam Chicken and Cashews
Serves 4 Ingredients 1 cup raw cashews 600g chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]
Caramelised Carrots
These caramelised carrots are the perfect accompaniment to any roast dinner. We've been making them for years because they're quick, easy and totally delicious. Although, it's only recently that I [Read More]
Pea, Corn and Bacon Frittata
Serves 4 This frittata is tasty, quick and has only four ingredients! What's not to love?! This is perfect for an easy lunch or dinner and tastes great cold too! I've updated the recipe and added [Read More]
