
Chicken Pasanda
Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]


Serves 4 Pasanda was the first curry I ever tried and just the name of it brings back many happy memories! I haven’t seen it on a restaurant menu for ages, so when I found this recipe, I couldn’t [Read More]

Makes 10 Ingredients 1 tablespoon olive oil 1 medium brown onion , chopped finely 500g chicken mince 3-4 teaspoons Mexican seasoning 375 ml taco sauce (or 1 store bought bottle taco [Read More]
(iodine free) serves 6 Lentils make a great base for this low iodine soup because they’re low fat and keep you feeling fuller for longer! Ingredients 2 tablespoons olive oil 2 medium [Read More]

Serves 4 What this dish lacks in aesthetics, it more than makes up for in flavour! This North African casserole is low in fat, super healthy and freezer friendly! If it's just us two, we often [Read More]

Serves 4 Low in fat, high in fibre and big on taste, this curry is a winner dinner! I was at my personal trainer's housewarming a few weeks ago. As you can imagine, it was full of fit [Read More]

Serves 6 - 8 Potato and leek are perfect partners in this soup-er bowl. It was love at first sight when my friend Renee posted a photo of this on Facebook and I just had to have the [Read More]

I was brought up in a home where there was an unwritten "one meal fits all" policy and you ate what you were given. I was more than happy with the situation because everything I was given was totally [Read More]

Serves 4 (easily halved) You can enjoy sausages with the lot in this one pan wonder! It's perfect for breakfast, lunch or brinner! You know that saying "you can take the girl out of England but [Read More]

Serves 4 These turkey burgers are low in fat and big on taste and those cranberry onions are just the tops! I must admit I am not a fan of turkey joints either eating or cooking but I love me [Read More]

Serves 4 Ingredients 2 tablespoons olive oil 800g kumara , peeled, thinly sliced into rounds 270g jar bottled chargrilled capsicum , drained 1 teaspoon red wine vinegar 1 tablespoon [Read More]