Slow Cooker Prawn, Pea and Tomato Curry
Serves 4 Low in fat, high in fibre and big on taste, this curry is a winner dinner! I was at my personal trainer's housewarming a few weeks ago. As you can imagine, it was full of fit [Read More]
Serves 4 Low in fat, high in fibre and big on taste, this curry is a winner dinner! I was at my personal trainer's housewarming a few weeks ago. As you can imagine, it was full of fit [Read More]
Serves 6 - 8 Potato and leek are perfect partners in this soup-er bowl. It was love at first sight when my friend Renee posted a photo of this on Facebook and I just had to have the [Read More]
I was brought up in a home where there was an unwritten "one meal fits all" policy and you ate what you were given. I was more than happy with the situation because everything I was given was totally [Read More]
Serves 4 (easily halved) You can enjoy sausages with the lot in this one pan wonder! It's perfect for breakfast, lunch or brinner! You know that saying "you can take the girl out of England but [Read More]
Serves 4 These turkey burgers are low in fat and big on taste and those cranberry onions are just the tops! I must admit I am not a fan of turkey joints either eating or cooking but I love me [Read More]
Serves 4 Ingredients 2 tablespoons olive oil 800g kumara , peeled, thinly sliced into rounds 270g jar bottled chargrilled capsicum , drained 1 teaspoon red wine vinegar 1 tablespoon [Read More]
My friend Leda can turn the simplest ingredients into the most mouth watering dish and this tzatziki is a winning example! In Leda's original recipe she used capsicums but I only buy them when I'm [Read More]
Crispy-skinned fish served atop chorizo and beans and dressed with a flavoursome mustard butter - this dish is as easy as it is delicious! We've actually been having a bit of a fish revival [Read More]
Serves 4 Ingredients 1 cup raw cashews 600g chicken breast fillets, sliced thinly 2 tablespoons chilli jam 600g Bok Choy or Choy Sum, chopped coarsely How to Dry-fry the [Read More]
These caramelised carrots are the perfect accompaniment to any roast dinner. We've been making them for years because they're quick, easy and totally delicious. Although, it's only recently that I [Read More]