Wednesday Words of Wisdom – Years go fast…
Wednesday Words of Wisdom. I love Jason Mraz... he's the best barefoot singing, avocado farming, tea drinking vegan I know. He knows what's what! The words are Mr Mraz's and the picture was [Read More]
Meatless Monday – Warm Tomato and Olive Tart
Serves 4 This fabulous flan takes Meatless Mondays to a whole new level. The fancy shmancy level! It looks as pretty as a picture, and tastes wonderful too, yet it's ridiculously simple to prepare. [Read More]
Thermomix Naughty Chocolate Fudge Cake
Serves 8 This cake is super light, super easy, super quick and super fluffy with or without a Thermomix! Here's the conversion but the regular recipe is right here. The golden syrup gives the cake [Read More]
Funny Bunnies
Hooray it's the long weekend! I'm so busy with boxes that time and energy is at a bit thin on the ground. Still, I managed to make some minutes to bake myself happy. Besides, it's Easter and I will [Read More]
Eating In – the New Eating Out?
The novelty of packing boxes has worn off and it's safe to say I wouldn't be sad if I never looked another brown box again. Packing is hard and hungry work. It's also pretty tiring. When I'm tired, [Read More]
Wednesday Words of Wisdom – Sparkle
Sparkle like a ruby... shine like the star that you are! photo credit: Tanya (Doesn't she take the most fabulous photos?) [Read More]
Meatless Monday – Lentil Falafel with Garlic Yoghurt Sauce
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Good Morning, World!
I can't say I love getting up early in the mornings, I just do. Early rising is rather a pleasurable habit to have in the land of Oz where the sun shines so much, it's quite a treat to get up, out [Read More]
Wednesday Words of Wisdom – Everything Will Be Alright
photo credit: Tanya (Thank you... again, Tanya) [Read More]
Meatless Monday – Karma Burgers
I first saw this recipe in The Karma Chow a super awesome vegan cookbook when we first dabbled with plant based recipes. It's been a while inbetween burgers and since then I have I tweaked the recipe [Read More]
