
Catherine’s Best Chocolate Brownies
Makes 20 small squares Last month, I had morning tea at Gidget House where I was inspired by some amazing people, learned about the important work of the Gidget Foundation and inhaled some truly [Read More]
Makes 20 small squares Last month, I had morning tea at Gidget House where I was inspired by some amazing people, learned about the important work of the Gidget Foundation and inhaled some truly [Read More]
Makes 16 I haven't made Brownies for some time, not since the oh-so-yummy Snickers Brownies. I often lie awake at night and think what could be more delicious than a Snickers Brownie but I never [Read More]
It's the Anzac base and Tim Tam middle that makes these the Ultimate Australian Brownies! I have made no secret about how much I loved the Town Bike Brownies that I first saw and raved about over [Read More]
Makes 20 These Snickers Brownies are next level - dark, fudgy, delicious and packed with roasted nuts and caramel. Of course, it's not the first time I've baked my chocolate bars in to a [Read More]
Makes 25 large squares With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent. This is one of the first recipes I [Read More]
Makes 16 squares It's no secret that I love brownies because the blog is full of them. Take for example, the Twix Brownies, the Mars Bar Brownies and let's not forget those Salted Caramel [Read More]
Well March flew by in the blink of an eye. We had fun with friends both home and away, the fair came to town and Easter came around. March looked a bit like this... Making: Lots of curries for a [Read More]
It feels like a hot minute since I joined Sherry and friends for In My Kitchen, is it just me or is 2024 flying by? I feel like the first rolls around faster each month. I can't believe it's April 1 [Read More]
February was full of fun, friends and food - the perfect recipe for a marvellous month. I'm ready to fully embrace the march into March but first let's take stock of the month that was. Baking: A [Read More]
A morsel and munch it's the first of the month! Honestly, this year is flying by at a rate of knots - it seems like it was just a minute ago that I joined Sherry and friends for the January edition of [Read More]