Cousin Lucy’s Fantastic Flapjacks
Makes 12 These 4 ingredient flapjacks are so easy and taste oats so good! Everyone loves Lucy! Especially me (and not just because she's my cousin!) As you can see from this [Read More]
Makes 12 These 4 ingredient flapjacks are so easy and taste oats so good! Everyone loves Lucy! Especially me (and not just because she's my cousin!) As you can see from this [Read More]
Makes 12 I'm a bit of a chocolate paradox. I love eating chocolate but chocolate baked goods and desserts are not my favourite. I make the exception for these cookies, though! Nigella says these [Read More]
Makes 36 Love at first bite – guaranteed! M&Ms mega and more-ish! Ingredients 125g butter, softened 1 teaspoon vanilla extract 1 ¼ cups (275g) firmly packed brown sugar 1 [Read More]
Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]
Makes 10 My ex colleague Paula (she of the healthy Banana Bread fame) brought these to one of our Biggest Morning Teas at my old job and it was love at first bite. These individual cheesecakes [Read More]
Makes 24 If an ANZAC biscuit and a Blondie had a cake baby, this would be it! White chocolate, oats, coconut and golden syrup - this slice has it all! There are so many reasons to love [Read More]
Serves 12 There are two words I love to see in a recipe, "four ingredient" and "no bake" and I love that I see both these wonderful word couplets can be applied to this recipe. I have no idea [Read More]
Cuts into 18 pieces There's a lot to love about this recipe, not least because it only has three ingredients. I'm also a big fan of the chocolate/condensed milk combo, and because it's using dark [Read More]
Makes 12 slices This is adapted from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you [Read More]
I love that this recipe uses only store cupboard ingredients and it's quick, cheap and simple to make... and it tastes delicious! This slice is just jam-tastic! Best of all, the only equipment [Read More]