Bumper Oat Cookies
Makes 16 massive cookies Sometimes, size does matter. Like, when it comes to cookies! You know that saying about more bang for you buck, well, this recipe is all about more biscuit for your [Read More]
Makes 16 massive cookies Sometimes, size does matter. Like, when it comes to cookies! You know that saying about more bang for you buck, well, this recipe is all about more biscuit for your [Read More]
Serves 4 This is the champion of cheesecakes! No gelatine and no baking necessary! Make it in minutes! What’s more, it tastes as good as it looks! Ingredients 2 tablespoons cream cheese 2 [Read More]
Makes 24 big-bite-sized bars This recipe was from a feature about primary school children from an Olympic borough and their favourite recipes. If recipes, won medals, this would definitely get [Read More]
Serves 10 This is my kind of veggie smuggling - in a cake! You can't see the zucchini (because chocolate,) you can't taste the zucchini (because chocolate) but the zucchini is totally there, so I [Read More]
Makes 24 ANZAC biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I, although this version is a tad fancier than the [Read More]
Serves 8-10 This loaf is awesome orangeness! It will keep up to a week (although I doubt it will last that long,) and it’s also freezer friendly! This is one bowl wonderful but I've added a [Read More]
Serves 12 This marbled bundt cake is super simple to make, super pretty to look at and absolutely delicious to eat! I'm no stranger to making marble cake - remember my tri-colour Marble Cake? [Read More]
Serves 6-8 If you thought your slow cooker was just for savoury dishes, then think again. This is Chocolate Self-Saucing Pudding super easy and delicious! When I was young, [Read More]
Cuts into 16 generous squares Me and my nana went together like cookies and cream. I said goodbye to her in 2004 but I still think of her and miss her every single day. I realised recently that it [Read More]
Serves 6 I think I inherited my love of marmalade from my nana. The only thing I love more than marmalade (on toast) for breakfast is baking with marmalade. If you don't believe me check out [Read More]