
Apple and Spice Cake
Serves 8 In the olden days, before I was a wannabe minimalist, I used to buy my favourite magazines and tear out the recipes and file them away religiously. This was a reader recipe from the [Read More]
Serves 8 In the olden days, before I was a wannabe minimalist, I used to buy my favourite magazines and tear out the recipes and file them away religiously. This was a reader recipe from the [Read More]
Serves 6-8 (but easily halved) There's so much to love about this crumble, not least that you can make it in the slow cooker, well, the apple part anyway. It's really hard to find cooking [Read More]
Serves 10 This one bowl cake is perfect with a good cup of coffee or afternoon tea. It also makes great cupcakes! And don't get me started on that treacle icing, it's the [Read More]
Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]
Serves 4 These baked apples are a simple but delicious dessert - a real winter warmer! I remember eating these growing up but in the UK we have those outsize Bramley cooking apples - they're so [Read More]
These open topped apple pies are a delicious twist on a classic apple pie. Think crisp puff pastry stuffed full of sweet, cinnamony (if that's not a word, it should be) apples and topped off with a [Read More]
I've got this weird thing about using up every last drop of every ingredient because I hate throwing food away as much as I hate tofu (which is a lot.) The first time I made this slice to use up some [Read More]
makes 8 Ingredients 16 green grapes, halved 16 black grapes, halved 2 cups (500ml) apple juice How to Scatter grapes evenly into eight 1/3 cup capacity iceblock [Read More]
Serves 8 - 10 This cake is not just super easy, it's super delicious! It's one of the first recipes I ever posted but I've since broadened my horizons by converting it to the Thermomix and [Read More]
I don't usually cook joints of meat, mainly because they're exxy and I always stress out that I'm going to stuff it up. However, I make an exception at Christmas because that's the one day of the year [Read More]