Thermomix M&M Chocolate Chewy Cookies
Makes about 24 cookies These cookies are chocolatey, chewy and super colourful and you can whip them up in the thermie in less time than it takes you to go to the shops. If you use [Read More]
Makes about 24 cookies These cookies are chocolatey, chewy and super colourful and you can whip them up in the thermie in less time than it takes you to go to the shops. If you use [Read More]
Makes 18 Packed with pistachios and cranberries, these shortbread biscuits are as festive as they are delicious! I fell in love with these cute, Christmas coloured (egg free) cookies [Read More]
Cuts into 10 slices This cake is more dessert than teatime treat and it's rich, dark and full of fudgy delicious. I discovered Tash's recipe on Facebook not long after I got my Thermomix. [Read More]
Serves 10-12 I love that this uses so many "raw" ingredients that are milled to perfection in the trusty thermie! The result is deliciously, dare I say it, moist and with a beautiful orange tang. [Read More]
Makes about 24 large or 40 small biscuits We recently had the pleasure of hosting our friends Joan and Beverley from the UK. Both Joan and Bev worked in the office of the school in London where I [Read More]
Makes 24 squares This White Chocolate and Raspberry Rocky Road has just 5 ingredients and is as colour co-ordinated as it is delicious! Ingredients 200g shortbread [Read More]
Makes 20 small squares It's no secret that chocolate and orange is one of my all time favourite combos, so of course I think this slice is rather nice! I've updated the recipe from the original [Read More]
Everyone will go nuts for this slice with it's delicious combination of chocolate, walnuts and coffee. It's oats so good! I will not lie, I have become a coffee snob since I've lived in [Read More]
Serves 8 This is my go-to gluten free cake because it's easy and delicious. I've updated this post with some new pics and a Thermomix conversion, but truth be told, this cake is such a doddle, [Read More]
Serves 8 In the olden days, before I was a wannabe minimalist, I used to buy my favourite magazines and tear out the recipes and file them away religiously. This was a reader recipe from the [Read More]