Search Results for: melt and mix

Spinach, Mushroom and Feta Filo Pie

Serves 4 When I first met David, he had this thing about mushrooms. And it wasn't a good thing. This broke my heart because I love mushrooms almost as much as I love David. There then followed a [Read More]

Plum and Orange Baked Cheesecake

Lately, some readers and Facebook followers have expressed some disappointment in my love of baked goods and sweet stuff because they were under the illusion that my blog/Facebook page are [Read More]

Mixed Berry Yoghurt Cake

 Serves 8-10 This Berry Yoghurt Cake tastes as delicious as it looks! This is a tough call but I think this is my all time favourite cake. It looks pretty and because of the magical combination [Read More]

Pea and Cream Cheese Pie

 Serves 4 This  posh pie is a real pea-leaser! To eat it, is to love it! Ingredients 30g butter 2 brown onions, finely chopped 2 cups (240g) frozen peas, thawed 250g cream cheese , [Read More]

Plans and Pans

It turns out, the herbs are on hold, I've got to get busy with the baking. I'm lucky enough to see Heather again tomorrow, but this time at the salon, it's time to get my hair honed to perfection and [Read More]

Pumpkin and Ginger Tea Bread

Serves  10 For something slightly different this Halloween, you might want to try this lightly spiced Pumpkin and Ginger Tea Bread.  Since I came to live in Australia, I've developed a [Read More]

Babies, birthday and bonhomie!

My body clock is just too tuned! I wake up way too early and despite my best efforts, I just can't go back to sleep! Bah! Never mind, no point crying over lost sleep, so I hop out of the bed, into the [Read More]

Double Chocolate and Raspberry Brownies

Makes 25 large squares With an abundance of dark and white chocolate and a generous addition of raspberries, these brownies are both delicious and decadent. This is one of the first recipes I [Read More]

Raspberry and White Chocolate Muffins

Makes 12 You know how I love a muffin, right? Well these ones are quick, easy and totally yum! I think it's the brown sugar, the white chocolate and the tartness of those raspberries that [Read More]